 |
Winter menu
|
 |
appetizers
Calamari
|
cornmeal dusted, flash fried, served with a spicy tomato fume & lemon basil aioli
|
10
|
Elk Satays |
Black pepper slaw, Michigan cherry glaze |
16 |
Crab Cakes |
Maryland style, wild arugula, lime chipotle aioli
|
12
|
Duck Confit Rolls
|
Asian vegetable salad, sweet chile coconut sauce
|
12
|
Artichoke Dip
|
classic dip with spinach & parmesan, served with grilled peta
|
10
|
Tomato Brushetta |
Grilled french bread, aged balsamic & parmesan |
9 |
salads
House
|
mixed greens, tomatoes, onions, carrots, cucumbers and radishes with your choice of dressing |
5 |
Baby Spinach
|
Shaved fennel, oranges, goat cheese, candied walnuts & white balsamic vinaigrette |
7 |
Classic Caesar
|
Romain hearts, f resh shaved parmesan, garlic croutons |
sm 6 lg 10 |
Mediterranean
|
mixed greends, roasted red peppers, artichoke hearts, tomatoes, sliced red onions, kalamata olives & feta w/red wine vinaigrette
|
sm 7 lg 12 |
ADD CHICKEN, COD, or SHRIMP TO ANY SALAD |
small plates
Petite Filet
|
Dried cherry demi-glace, Brie gratin, basil risotto
|
23
|
Pork Tenderloin
|
cumin-brined served w/chipotle mashed potatoes & sauce pipian
|
16
|
Stout Braised Short Ribs
|
Horseradish potato puree, crimini mushroom rosemary ragout
|
18
|
Ahi Tuna |
Seared, wasabi-sesame seed crusted, pickled radish cucumber, Gari salad, thai chili aioli & sweet soy |
18 |
Black Cod |
Lima bean-sweet corn succotash, marinated tomatoes & basil oil |
16 |
entrees
Filet
|
au'poivre with peppercorns & brandy cream sauce or grilled with truffled mushroom duxelle, and Burgundy demi-glace served w/roasted garlic mashed potatoes & grilled asparagus |
36 |
Ribeye
|
Smoked sea salt & five peppercorn rubbed & grilled or blackened w/a lime coriander maitre d' butter, both served with roasted garlic mashed potatoes & grilled asparagus |
34 |
Black Cod
|
Seared with blue crab veloute, leek confit, basil risotto & crispy russet potatoes w/sea salt |
28 |
Parmesan-Crusted Chicken
|
Spinach, crimini mushroom, pancetta, smoked tomato cream and basil risotto
|
24 |
| Pork Tenderloin | Herb marinated & grilled, applewood smoked bacon-sweet potato hash, sherry Dijon reduction & grilled asparagus |
25 |
3 Cheese ravioli
|
Roasted sweet potatos, carmelized fennel chardonnay broth & wild arugula
|
20 |
970.247.3527 |