| Calamari |
semolina dusted, flash fried, served witha spicy tomato fume & lemon basil aioli |
Smoked
Trout |
fresh dill cream cheese, sliced green apples, grapes & french bread |
Duck Spring
Rolls |
crispy rolls over lo-mein, topped with a sweet chili coconut sauce |
Artichoke
Dip |
classic dip with spinach & parmesan, served with grilled pita |
| House |
mixed greens, tomatoes, onions, carrots, cucumber |
| Baby Spinach |
blue cheese, michigan dried cherries, sliced red onions, toasted pine nuts & white balsamic vinaigrette |
| Classic Ceasar |
fresh shaved parmesan, garlic croutons |
| Mediterranean |
mixed greens, roasted red peppers, artichoke hearts, tomatoes, kalamata olives & feta with red wine vinaigrette |
|
| Petite Filet |
truffled red wine risotto, caramelized shallot and goat cheese sauce |
| Salmon |
Applewood smoked bacon wrapped, creamy smoked tomato spinach and crispy leeks |
Pork
Tenderloin |
cumin-brined served w/chipolte mashed potatoes & sauce pipian |
Fish &
Chips |
icelandic fried cod & crispy potatoes with a poppy slaw & green chili tartar |
Chicken
Sandwhich |
grilled chicken breast with bacon, green chili, cheddar and chipotle aioli served with fries |
| Burger |
house-made 8oz burger, with cheddar or blue cheese, add bacon $1, grilled onions or green chili .50 |
Happy
Hour
Burger |
house-made cheeseburger served with fries available from 4-6pm everday |
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