hors d'oeuvres
prices are per piece, with a minimum of 50 pieces per item
• Beef Wellingtonettes 1.75
• Tenderloin & Horseradish Potato Pancake Canapés 1.75
• Stilton and Pear Crostini 1.50
• Thai Crab Stuffed Cucumbers 1.50
• Peppered Scallop on Avocado Blinis 1.50
• Gravel Lox Canapés 1.50
• Fresh Oysters 2.00• Crab Cakes with Remolade Sauce 2.00
• Lemon Grass and Chicken in Endive 1.00
• Balsamic Chicken Crostini 1.00
• Southwestern Chicken Pate .75
• Thai Chicken Satay 1.50
• Shrimp & Mango Crystal Rolls 1.50
• Cajun Barbequed Shrimp Satay 2.00
• Prosciutto Wrapped Prawns 2.50
• Assorted Domestic Cheeses $8/lb
• Assorted Artisanal Cheeses $16/lb
• Shrimp Crostini with Dill Cream Cheese 1.50
• Sun Dried Tomato Calamata Tapanade Bruschetta 1.25
• Tomato Shallot Cilantro Bruschetta 1.25
• Mushroom Duxcelle & Gruyere Cheese Bruschetta 1.25
• Shrimp Wonton with Red Chile Aioli & Basil Oil 1.75
• Marinated Beef Wrapped Asparagus & Horseradish Mayo 1.50
• Cumin Crusted Beef Canape with Roasted Tomato Salsa 1.50
• Tenderloin Kabobs 2.25
• Roasted Garlic Hummus with Pita Chips 1.00
• Crab or Herb Stuffed Mushrooms 1.50/1.00
•Chunky Spinach, Artichoke, Sun dried Tomato and Black Olive Dip 1.25
• Beef Wellingtonettes 1.50
• Pork Wonton with Orange Sesame Aioli 1.50
appetizers
prices are per person, minimum of 20 people
• Baby Squab stuffed with Truffled Duck Mousseline over Baby Arugula with Madeira Glace de Viande & White Truffle Oil 12.00
• Lamb Roulade with Gruyere, Basil & Black Mission Figs with Merlot Jus 6.00
• Seared Diver Scallops over fried Leeks, Basil Crème Friache and Beluga Caviar 6.00
• Fresh Oysters on half shell with Fennel, Dill Chutney & Beluga Caviar 6.00
• Flash Fried Rock Shrimp over Pistachio, Sage Pesto with Mango, Shrimp Rice Wrap 5.00
• Steamed Mussels over Israeli Coos Coos with Green Curry Broth 6.00
• Goat Cheese, Eggplant Terrine with Roasted Red Pepper Coulis 4.00
• Pine-nut, Red Chile Crusted Jumbo Prawn with Blackberry, Cilantro Buerre Blanc 5.00
• Flash Fried Rode Shrimp over Black Bean, Corn Salsa Lime Aioli 5.00
• Tournedos de Napoleon - Filet of Beef layered with Crab, Shallots & Blue Cheese 8.00
• Smoked Kangaroo Tenderloin with melted Stilton and Poblano Demi Glace 10.00
• Coriander Seared Ahi over an Asian Slaw with Wasabi Whipped Cream 7.00
• Sesame Seared Ahi with Wasabi Soy Gani - sushi 7.00
• Garlic Prawns with Strawberry Cilantro Salsa 5.00
• Seared Diver Scallops with Pineapple, Jalapeno Relish & Fried Garlic Chips 6.00
• Lime, Cilantro Shrimp Ceviche 5.00
• Orange Habanero Scallop Ceviche 8.00
• Coconut Chili Shrimp over Rice Cake 6.00
• Teriyaki Roulade 6.00 |
soups
here are some suggestions, we welcome your requests
$6 per bowl
• Roasted Tomato with Blue Cheese
• Crab Bisque
• Scallop Bisque
• Crab Chowder
• Clam Chowder
• Corn Chowder
• Wild Game Stew
• Roasted Zucchini and Goat Cheese
• Tomato and Basil Bisque with Garlic Croutons
• Chanterelle Cream
• Roasted Red Pepper and Blue Cheese
• Cream of Potato and Roasted Garlic
• French Onion
• Spicy Black Bean with Cilantro Sour Cream
• Potato and Leek
• Curry Potato
• Thai Ginger Carrot
• Capicola, Dijon Lentil
• Green Chile with Pork
• American Red Chile
salads
prices are per person, minimum of 20 people
• Mixed Greens with Tomato, Cucumber, Broccoli & Carrots. Choice of Dressing 6.00
• Lobster Greens - Baby Greens, Chestnuts, Steamed Lobster, Guava, Cilantro & Roasted Shallot Vinaigrette 12.00
• Romaine Hearts with Fried Shallots, Crispy Back Fin Crab Cakes, Granny Smith Apple & Creamy Cajun Dressing 12.00
• Bib Salad - Fresh Strawberries, Gorgonzola, Candied Walnuts & Roasted Shallot Vinaigrette 9.00
• Spinach with Cucumber, Red Onion and Feta Dressing 8.00
• Spinach, Bacon & Egg with Honey Lime Dressing 8.00
• Caprese - Roma, Mozzarella & Basil 8.00
• Mixed Greens - Mauderins with Soy, Ginger Dressing with Sprouts 7.00
• Cumin Shrimp & Marinated Lentil Salad 9.00
• Spinach, Goat Cheese, Cranberries with Balsamic Vinaigrette 8.00
• Caesar 5.00
• Cobb Salad 8.00
• Jicama, Cucumber, Cilantro, Red Onion and Mixed Greens 4.00 |
entrees
entrees are served with your choice of potato or grain and vegetables.
prices are per person, minimum of 20 people
• Seared Tornado of Beef topped with Caramelized Pearl Onions served with a
Sun Dried Pear Demi Glace - Gauphretts de Pomme 36.00
• Elk Tenderloin stuffed with Mission Figs, Gruyere and Fresh Basil with Truffle Oil 38.00
• Foie Gras Stuffed Milk fed Veal Chop over Madeira Seared Morels,
Goat Cheese Fritter & Caramelized Leeks 34.00
• Wild Salmon - Herb Crusted Crab Veloute with Oven Dried Tomatoes 26.00
• 6oz Carved Grilled Tenderloin 28.00
• Prime Rib Au Jus 35.00
• Grilled Tenderloin of Beef over Shitake Mushrooms with Roasted
Shallot Demi Glace & Fried Onions 36.00
• Crab stuffed Maine Lobster over Wild Rice Cakes with Mango Emulsion 36.00
• Macadamia Crusted King Salmon with Basil Pesto Burre Blanc, Roasted Garlic, Whipped Purple Peruvian Potatoes & Steamed White & Green Asparagus 32.00
• Turbot en Papillote with Asian Vegetables, Preserved Ginger,
Jasmine & a Wasabi Veloute 32.00
• Filet of Beef Tenderloin, Fried Potato Croques with Marinated
Pearl Onions & Red Wine Demi Glace 36.00
• Grilled Alaskan Salmon over Crispy Polenta with Steam
Asparagus & Maple Butter with Fried Leeks 26.00
• Blackened Chicken Breast with a Mango, Pine Nut Coulis 26.00
• Rack of Lamb Forrestier crusted in Mushrooms with a Calamata Demi Glace 34.00
• 5 Spice Pork Tenderloin with a Vanilla, Ginger Essence 32.00
• Pecan Crusted Trout with Lime Butter 26.00
• Rib Eye Steak with a Sun Dried Peach, Brandy Sauce with Fried Shallots 36.00 |
sorbet/granites
here are some suggestions, we welcome your requests
• Champagne Sorbet
• Sauvignon Blanc Sorbet
• Raspberry Granite
• Mango Sorbet
• Cherry and Basil Sorbet
• Blackberry Merlot Sorbet
• Prickly Pear Cactus Sorbet
• Peach Merlot Sorbet
potatoes
here are some suggestions, we welcome your requests
• Plain Mashers
• Roasted Red Potatoes with Herb Butter
• Roasted Garlic Yukon Gold Mashers
• Idaho Russet Mashers
• Purple Peruvian Mashers
• White Truffle Whipped Potatoes
• Goat Cheese & Roasted Shallot Mashers
• Scallop Potatoes
• Baked Potatoes
• Sweet Mashers |
grain
here are some suggestions, we welcome your requests
• Cilantro & Scallion Jasmine Rice
• Toasted Cashew & Basil Basmati
• Artichoke & Sun Dried Tomato Cous Coos
• Lemon & Basil Basmati Rice
• Parmesan & Scallion Risotto
• Risotto Croquets
• Coconut & Chive Jasmine Rice
• Crispy Parmesan Polenta
• Orange Curry Wild Rice
• Sun dried Tomato & Almond Pilaf
• Sun dried Apple & sage Basmati
• Lemon Garlic Orzo |
vegetables
here are some suggestions, we welcome your requests
• Grilled Zucchini with Herb Butter
• Garlic Seared Asparagus
• Steamed Broccoli with Roasted Granule Oil
• French Green Beans, Roasted Fennel & Shallots
• Orange Ginger Carrots with Bok Choy
• French Beau Bundles
• Balsamic Marinated Seasonal Medley
• Curried Carrot Puree
• Southwestern Stuffed Roma Tomatoes
• Fried Spinach - Soy & Romano
• Green Bean Casserole
• Spaghetti Squash with Garlic Butter & Chives
• Acorn Squash with Maple and Pecans
• Grilled Zucchini with Herb Butter
• Garlic Seared Asparagus
• Steamed Broccoli with Roasted Granule Oil
• French Green Beans, Roasted Fennel & Shallots
• Orange Ginger Carrots with Bok Choy
• French Beau Bundles
• Balsamic Marinated Seasonal Medley
• Curried Carrot Puree
• Southwestern Stuffed Roma Tomatoes
• Fried Spinach - Soy & Romano
• Green Bean Casserole
• Spaghetti Squash with Garlic Butter & Chives
• Acorn Squash with Maple and Pecans
desserts
here are some suggestions, we welcome your requests
• Rum Pickled Pineapple Vanilla Crème Tart with Blackberry & Mango Purees with Candied Cilantro 8.00
• Banana/Molasses Crème Tartlet with Bourbon Caramel Sauce & Candied Walnuts 8.00
• Strawberry Almond Basil Shortcake 8.00
• Milk Chocolate Truffle 2.50
• Chocolate dipped Long Stem Strawberries 1.25
• Hot Apple Tart 4.00
• Blackberry & Cream Cheese stuffed Chocolate Gnache Cake 4.00
• Crème Brule 7.00
• Blueberry Cobbler 5.00
• Cheese Cake 6.00
• Ice Cream Cake with Fruit Sauces 5.00
• Ice Cream Sundae Bar 5.00
• Fresh Cookies & Milk 5.00
• Red Banana Custard in Crispy Phyllo Cups 6.00
• Cherry Chocolate Cake - Black Forest 6.00
Any Pie - Fruit or Cream |
