Dinner Menu
Appetizers
Calamari
cornmeal dusted, flash fried, served with a spicy tomato fume & lemon basil aioli 10
Elk Satays
Black pepper slaw, Michigan cherry glaze 16
Crab Cakes
Maryland style, wild arugula, lime chipotle aioli 12
Duck Confit Rolls
Asian vegetable salad, sweet chile coconut sauce 12
Artichoke Dip
classic dip with spinach & parmesan, served with grilled peta 10
Tomato Brushetta
Grilled french bread, aged balsamic & parmesan 9
New item
Grilled french bread, aged balsamic & parmesan 9
Salads
House
mixed greens, tomatoes, onions, carrots, cucumbers and radishes with your choice of dressing 5
Baby Spinach
Shaved fennel, oranges, goat cheese, candied walnuts & white balsamic vinaigrette
7
Classic Caesar
Romain hearts, fresh shaved parmesan, garlic croutons
sm 6
lg 10
Mediterranean
mixed greends, roasted red peppers, artichoke hearts, tomatoes, sliced red onions, kalamata olives & feta w/red wine vinaigrette
sm 7
lg 12
ADD CHICKEN, COD, or SHRIMP TO ANY SALAD
Small Plates
Petite Filet
Dried cherry demi-glace, Brie gratin, basil risotto
23
Pork Tenderloin
cumin-brined served w/chipotle mashed potatoes & sauce pipian
16
Stout Braised Short Ribs
Horseradish potato puree, crimini mushroom rosemary ragout
18
Ahi Tuna
Seared, wasabi-sesame seed crusted, pickled radish cucumber, Gari salad, thai chili aioli & sweet soy
18
Black Cod
Lima bean-sweet corn succotash, marinated tomatoes & basil oil
16
Entrees
Filet
au’poivre with peppercorns & brandy cream sauce
or
grilled with truffled mushroom duxelle, and Burgundy demi-glace served w/roasted garlic mashed potatoes & grilled asparagus
36
Ribeye
Smoked sea salt & five peppercorn rubbed & grilled
or
blackened w/a lime coriander maitre d’ butter,
both served with roasted garlic mashed potatoes & grilled asparagus
34
Black Cod
Seared with blue crab veloute, leek confit, basil risotto & crispy russet potatoes w/sea salt
28
Parmesan-Crusted Chicken
Spinach, crimini mushroom, pancetta, smoked tomato cream and basil risotto
24
Pork Tenderloin
Herb marinated & grilled, applewood smoked bacon-sweet potato hash, sherry Dijon reduction & grilled asparagus
25
3 Cheese ravioli
Roasted sweet potatos, carmelized fennel chardonnay broth & wild arugula
20