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Dinner Menu

Appetizers

Calamari

cornmeal dusted, flash fried, served with a spicy tomato fume & lemon basil aioli 10

Elk Satays

Black pepper slaw, Michigan cherry glaze 16

Crab Cakes

Maryland style, wild arugula, lime chipotle aioli 12

Duck Confit Rolls

Asian vegetable salad, sweet chile coconut sauce 12

Artichoke Dip

classic dip with spinach & parmesan, served with grilled peta 10

Tomato Brushetta

Grilled french bread, aged balsamic & parmesan 9

New item

Grilled french bread, aged balsamic & parmesan 9

Salads

House

mixed greens, tomatoes, onions, carrots, cucumbers and radishes with your choice of dressing 5

Baby Spinach

Shaved fennel, oranges, goat cheese, candied walnuts & white balsamic vinaigrette
7

Classic Caesar

Romain hearts, fresh shaved parmesan, garlic croutons
sm 6
lg 10

Mediterranean

mixed greends, roasted red peppers, artichoke hearts, tomatoes, sliced red onions, kalamata olives & feta w/red wine vinaigrette
sm 7
lg 12
ADD CHICKEN, COD, or SHRIMP TO ANY SALAD

Small Plates

Petite Filet

Dried cherry demi-glace, Brie gratin, basil risotto
23

Pork Tenderloin

cumin-brined served w/chipotle mashed potatoes & sauce pipian
16

Stout Braised Short Ribs

Horseradish potato puree, crimini mushroom rosemary ragout
18

Ahi Tuna

Seared, wasabi-sesame seed crusted, pickled radish cucumber, Gari salad, thai chili aioli & sweet soy
18

Black Cod

Lima bean-sweet corn succotash, marinated tomatoes & basil oil
16

Entrees

Filet

au’poivre with peppercorns & brandy cream sauce
or
grilled with truffled mushroom duxelle, and Burgundy demi-glace served w/roasted garlic mashed potatoes & grilled asparagus
36

Ribeye

Smoked sea salt & five peppercorn rubbed & grilled
or
blackened w/a lime coriander maitre d’ butter,
both served with roasted garlic mashed potatoes & grilled asparagus
34

Black Cod

Seared with blue crab veloute, leek confit, basil risotto & crispy russet potatoes w/sea salt
28

Parmesan-Crusted Chicken

Spinach, crimini mushroom, pancetta, smoked tomato cream and basil risotto
24

Pork Tenderloin

Herb marinated & grilled, applewood smoked bacon-sweet potato hash, sherry Dijon reduction & grilled asparagus
25

3 Cheese ravioli

Roasted sweet potatos, carmelized fennel chardonnay broth & wild arugula
20

For Reservations Call 970-247-3527

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